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Classic Oatmeal

October 24, 2011 By Billy

Classic Oatmeal – A timeless favorite!
Add into pot: 1 cup rolled oats, 2 cups water, sprinkle Celtic sea salt.
Cook at low boil for 5 to 10 minutes. Do not stir, or it will stick.
Add 2 tablespoons maple syrup and 1 round tablespoon coconut oil
Sprinkle of cinnamon
Turn off heat and let stand for 5 minutes.
Stir, serve, and then sprinkle Billy’s Sprouted Almonds on top.

You can also add 1 serving of Infinity Greens for a powerful superfood (or antioxidant) boost!

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