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Curried Kale Soup

November 4, 2011 By Billy

This one is super simple and it always satisfies!

Curried Kale Soup

Blend in blender:

3 tomatoes and 2 cloves garlic
Add to pot with:
1 cubed sweet potato
1 head broccoli, chopped
3 green kale leaves finely chopped (first remove stems)
1 round tablespoon Indian curry powder
1 round tablespoon cold-pressed coconut oil
1 slightly round teaspoon Celtic sea salt or salt to taste
Optional: Add a serving of Infinity C for a quick immune booster
Water, desired amount . . . you can add more later if needed.
Cook at low boil for 10 minutes Add juice of 1 lemon. Scoop 1.5 cups of soup into blender and blend until smooth
*Important! Hold dish towel over top of lid on blender. The steam from
soup can potentially pop the lid off when you hit blend. Also helps to
start on low speed.
Add blended soup back to pot and stir. Add water if needed.
Serves 2.

Learn about Billy’s Infinity Greens and other superfood products here.


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