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Raw Kale Pesto

October 25, 2011 By Billy


This is amazing as a dressing, dip or topping for any cooked whole grain. This is wonderfully easy and requires no chopping – just everything in the blender and hit go! Please try it . . . it tastes more amazing than you would ever imagine.

Raw Kale Pesto
Blend in blender:
Full bunch of fresh kale, stems removed
1 tomato
Juice of 3 lemons
1/3 cup olive oil
1 teaspoon sea salt or to taste
Sprinkle of cayenne pepper
Optional: fresh basil
Serve over warm cooked quinoa.
Quinoa for 2: add 1 cup quinoa, 3 cups water. Low boil until water absorbed.

For a powerful protein boost, add one serving of Infinity Protein into the blender!

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