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Raw Non-Bean Burrito

November 4, 2011 By Billy

This is one of my new favorite recipes: you’ve gotta give this one a try!

YOU WILL LOVE THIS!!! You will find that the taste, consistency, and texture closely replicate that of the ultimate Bean and Cheese Burrito. Not only does it taste far better, it leaves you feeling energized, vibrant, healthy, light, and deeply satisfied! You can also slice the chard leaves to a smaller size to make miniature burritos that are the perfect finger food for catering a party . . . not to mention that you will dazzle your friends.

Raw Non-Bean Burrito
Equipment needed: Food-processor
Foods: raw walnuts, olive oil, sea salt, cumin, lemon juice, chili powder, avocado, cucumber, chard leaves, tomato, sprouts
Preparation:
1) Soak 1 cup raw walnuts in pure water for at least 8 hours or overnight
2) Drain walnuts and place in food processor
3) Add: 3 tablespoons olive oil, 1/2 teaspoon sea salt, 1 tablespoon cumin, 1 round teaspoon chili powder, and juice of one lemon. For an additional burst of protein, add a serving of Infinity Protein!
4) Blend until consistency is like that of refried beans. Note: you will need to stop the food processor and scrape the sides with a spatula and blend again to get the consistency smooth.and you may to add just a little water to keep things moving.
5) Slice tomato, cucumber, and avocado into thin slices, approx. 1/4″ thick
6) Smear “non-refried-bean-like-walnut-yumminess” along middle vein of Chard Leaf. You will find that the chard leaf is circular in shape much like a flour tortilla. Stack tomato, cucumber, avocado, and spouts as you desire over the non-Beans. You may add any veggie you like. This one is fabulous and is a good place to start. You can also add extra sea salt to taste or a sprinkle of cayenne for extra spiciness.
7) Roll it up.
8) Enjoy! Serves 3.

Read about other nutritious superfoods here.

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