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SPICY HARVEST ORGANIC VEGETABLE SOUP – Serves 4-6

January 11, 2013 By Billy

Ingredients:

  • 1 Carrot
  • 1 Sweet Potato
  • 1/2 Head Cabbage
  • 1/2 lb Green Beans
  • 1 Bunch of Kale
  • 1 Zucchini
  • 2 Heads Broccoli
  • 3 round Tablespoons GHEE
  • 1 1/2  Tablespoon Chili Powder Blend
  • Salt to Taste – Use Celtic Sea salt!

Preparation:

Simmer water just at bottom of Big Pot.  Chop Vegetables into small bite size pieces. As you add Vegetables keep adding water – just enough to be below the vegetables. Keep simmering as you add Vegetables and Water.  Use less water than you would think! Simmer till veggies are medium soft.  Scoop approximately 1/3 of boiled vegetables to blender.  Add Desired amount of chili powder and blend it up into a hearty  broth. Add back to the pot and simmer to desired consistency. Salt to Taste.

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