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Tangy Ginger Dressing

November 2, 2011 By Billy

Tangy Ginger Dressing

Blend:
1 ripe tomato
1 cup olive oil
1/2 cup lemon juice
1/4 cup honey
2 tablespoons chopped ginger
1 round teaspoon sea salt
Optional: you can add a round teaspoon of Infinity Greens!

Apply liberally over mix of organic baby greens, sliced avocado and tomato, sprouts, and sundried olives . . . or use in a Veggie Wrap. Marinate your favorite leafy greens with olive oil and lemon juice. Or use your new tangy ginger dressing recipe. Sprinkle a little sea salt and cayenne pepper. Roll in sprouted Ezekiel tortilla with sliced avocado and grated carrot. This is awesome

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